ITALIAN RICE tradition continues with
A moment of
harvesting with a
b o u t C
R E S P I R I S O
CRESPIRISO is a RICE Farm and now also Rice Factory handed down from
father to son since 1821.
CRESPIRISO is located in a zone, the
area of Novara, where rice has a
deep tradition and is considered the heart of Italian rice.
six generations we produce rice, grown in traditional way and
followed daily during growth.
The rice processing is done with traditional techniques with a
stone bleaching and
finishing at room temperature to ensure a white rice always fresh and
rice is stored in particular silos in completely naturally way,
without any chemical treatment, under a constant temperature control at
12 ░ C and humidity.
rice is done according
- Paddy has w
o r k e d g r a d u a l l y
at room temperature to keep the
organoleptic quality of our rice high prestige Food & rare
gastronomic stylistic elegance.
concept of elegance
STYLE is realized in the cultivation and processing of
traditional rice; services we provide to the customer and that we pack
with maximum passion and quality.
Our rice is devoid of agents, keep in a cool, dry place before and
after opening the pack.