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The ITALIAN RICE tradition continues with
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A
b o u t C R E S P I R I S O
CRESPIRISO is a RICE Farm and now also Rice Factory handed down from
father to son since 1821.
CRESPIRISO is located in a zone, the
area of Novara, where rice has a
deep tradition and is considered the heart of Italian rice.
From
six generations produce our rice, grown in low
environmental impact and followed daily during growth.
The rice processing is done with traditional techniques with a
stone bleaching and
finishing at room temperature to ensure a white rice always fresh and
fragrant.
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A moment of harvesting with a
vintage combine. |
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The
rice is stored in particular silos in completely naturally way,
without any chemical treatment, under a constant temperature control at
12 ° C and humidity.
Our
rice is done according
to tradition:
- Paddy has
w
o r k e d g r a d u a l l y
- Stone-bleaching
and finishing
at room temperature to keep the
organoleptic quality of our rice high prestige Food & rare
gastronomic stylistic elegance.
The
concept of elegance
and ITALIAN
STYLE is realized in the cultivation and processing of
traditional rice; services we provide to the customer and that we pack
with maximum passion and quality.
Our rice is devoid of agents, keep in a cool, dry place before and
after opening the pack.
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