p a c k a g i n g (click on the image to enlarge it)
1kg - 2.2lb Thai Aromatic Rice transparent package
1kg - 2.2lb Thai Aromatic Rice vacuum packed
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THAI
AROMATIC R i c e
Thai Aromatic is a crystal Rice, variety INDICA, boiled in just 10 minutes with a little salt water.
Excellent as the first dish, if it be eaten only boiled and seasoned with extra virgin olive oil and Parmigiano cheese.
It comes from Asian Continent, naturally AROMATIC, it is a variety whose fragrance feels already in cultivation field.
During cooking emanates an aroma of bread just cooked. The starch of
this rice is very noble, highly digestible and much appreciated in
sports diets.
Rice is devoid of preservative agents, store in a cool, dry place before and after the opening of pack.
COOKING TIME: 10/11 minutes
<- OUR PACKAGES (see left side)
<- 1kg/2.2lb transparent package
<-
1kg/2.2lb vacuum packed
<- 2kg/4.4lb vacuum packed (only on demand)
<- 5kg/11lb vacuum packed (only on demand)
<- 1kg/2.2lb Traditional cotton package (only on demand)
<- 2kg/4.4lb Traditional cotton package (only on demand)
<- 2.5kg/5.5lb Traditional cotton package (only on demand)
<- 5kg/11lb Traditional cotton package (only on demand)
Order rice
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NUTRITION FACTS
Thai Aromatic Rice
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peeled |
husked |
U.M. |
| Proteins |
7.50 |
5.91 |
g/100g |
| Fats |
2.10 |
0.20 |
g/100g |
| Glucids |
84.10 |
91.65 |
g/100g |
| Fiber |
0.91 |
0.20 |
g/100g |
| Ashes |
2.00 |
0.24 |
g/100g |
| Amilosio |
19.14 |
19.14 |
g/100g |
| Glue level |
high |
| Culinary utilisation |
rice salads, boiled rice,
pilaf rice, with vegetables... |
We
suggest You one RECIPE in order to value at best manner our product.
For your comfort you can also download it on your PC, print and
conserve it: click on the push-button “download this recipe” .
RERCIPE ->Thai Aromatic Rice salad with SAFFRON
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Thai Aromatic RECIPE
RICE SALAD WITH SAFFRON
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INGREDIENTS:
(for 6 people)
- 360 g Thai Aromatic Rice
- 200 g peas
- 1/2 red pepper
- extravirgin olive oil
- wine vinegar
- saffron in
powder
- Worcester sauce
- salt to taste
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COOKING TIME:
about 12 minutes |
PROCEDURE:
- Boil the rice in hot salt water, for 15 minutes approximately.
- Five minutes before the end of baking, joined a small paper bag of
saffron. - Strain off the rice and enlarge it to on a big plate to
cool it quickly. - Boil the peas in hot water at the same time to
the rice and strain off them. Chop the pepper in small cubes and few
slices from the final decoration.
- Collect in an only container
the rice, the two vegetables prepared and stirr well.
- Flavored with the olive oil, the vinegar and some drop of Worcester
sauce.
- Garnish the plate, with the red pepper held before. Serve
on the table.
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