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Tel: +39 0321 57216
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e-mail: info@crespiriso.com
Italy




CARNAROLI RICE


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1kg - 2.2lb Carnaroli rice vacuum packed
1kg - 2.2lb Carnaroli  rice vacuum  packed

1kg - 2.2lb Carnaroli rice protective atmosphere packed
1kg - 2.2lb Carnaroli  rice protective atmosphere packed

1kg - 2.2lb Carnaroli rice traditional cotton package
1kg - 2.2lb Carnaroli  rice traditional cotton  package

1kg - 2.2lb Carnaroli rice vacuum packed
1kg - 2.2lb Carnaroli  rice classical vacuum  packed

1kg - 2.2lb Carnaroli rice box vacuum packed
1kg - 2.2lb Carnaroli  rice box vacuum  packed

2kg - 4.4lb Carnaroli  rice  white woven non woven package
2kg - 4.4lb Carnaroli  rice in white woven non woven package

2kg - 4.4lb Carnaroli  rice green woven non woven package
2kg - 4.4lb Carnaroli  rice green woven non woven package

2kg - 4.4lb Carnaroli rice traditional cotton package
2kg - 4.4lb Carnaroli  rice traditional cotton  package

2kg - 4.4lb Carnaroli rice vacuum packed
2kg - 4.4lb Carnaroli  rice vacuum  packed


2.5kg - 5.5lb Carnaroli rice traditional cotton package
2.5kg - 5.5lb Carnaroli  rice traditional cotton  package

5kg - 11lb Carnaroli rice traditional cotton package
5kg - 11lb Carnaroli  rice traditional cotton  package

5kg - 11lb Carnaroli rice vacuum packed
5kg - 11lb Carnaroli  rice vacuum  packed

C h r i s t m a s and  g i f t packages


1kg - 2.2lb Carnaroli rice Christmas cotton package
1kg - 2.2lb Carnaroli  rice Christmas cotton  package

1kg - 2.2lb Carnaroli rice Christmas cotton package
1kg - 2.2lb Carnaroli  rice Christmas cotton  package

1kg - 2.2lb Carnaroli rice Christmas cotton package
 
1kg - 2.2lb Carnaroli  rice Christmas cotton  package

1kg - 2.2lb Carnaroli rice Christmas cotton package
1kg - 2.2lb Carnaroli  rice Christmas cotton  package  

1kg - 2.2lb Carnaroli rice Christmas cotton package
1kg - 2.2lb Carnaroli  rice Christmas cotton  package  

1kg - 2.2lb Carnaroli rice Christmas cotton package
1kg - 2.2lb Carnaroli  rice Christmas cotton  package  

1kg - 2.2lb Carnaroli rice Christmas double package: cotton package outside + vacuum packed inside
1kg - 2.2lb Carnaroli  rice Christmas double package: cotton  package outside + vacuum packed inside

2kg - 4.4lb Carnaroli rice Christmas cotton package
2kg - 4.4lb Carnaroli  rice Christmas cotton  package

2kg - 4.4lb Carnaroli rice Christmas cotton package
2kg - 4.4lb Carnaroli  rice Christmas cotton  package

2.5kg - 5.5lb Carnaroli rice Christmas cotton package
2.5kg - 5.5lb Carnaroli  rice Christmas cotton  package

5kg - 11lb Carnaroli rice Christmas cotton package
5kg - 11lb Carnaroli  rice Christmas cotton  package

5kg - 11lb Carnaroli rice Christmas cotton package
5kg - 11lb Carnaroli  rice Christmas cotton  package 






Superfino CARNAROLI  R i c e
It is the 1945, from genealogy Vialone x Lencino was born C a r n a r o l i. It belongs to the merceological group: superfini, variety group:  japonica. 

CARNAROLI rice Shows at first sight a caryopsis (grain) very developed in surface and depth.

The Carnaroli rice is the typical pearled rice that is characterized by interior gem easily visible to naked eye and it is responsible for great capacity of resistance to cooking. During cooking the exterior part of grain absorbs the seasoning that soften the most internal starch keeping the rice tasty and harmonious until cooked.

Superfino Carnaroli CRESPIRISO is the prince of firm rice; it is cared for in every detail from the selection of seed, sowing land, to various stages of vegetative development and then it is harvested with each attentions and carefully dried at low temperature, it is stored in silos for
caryopsis aging at 12 C temperature constant without any chemical treatment.

The  t r a d i t i o n a l    s t o n e  bleaching occurs only after a fair and necessary aging period, this lead Carnaroli rice to take out its best organoleptic qualities.

In the kitchen this variety increase its initial volume very much. With its
tenacious starch is very easy to cook, then, its excellent absorption capacity allow it to absorb spices and sesaonings in a perfect way.

The traditional rice processing in individual lots of small dimensions, its packs are cured in any details. CARNAROLI CRESPIRISO is perfexct for a tasty dish in an important occasion or also any other day...

One of the best of rice in the world for the preparation of risotto, but also, it  presents a great versatility that allows it to be used in rice salads, special italian dishes where it exalts any taste, for timbales, as boiled rice ...

Rice is devoid of preservative agents, store in a cool, dry place before and after the opening of pack.

 
COOKING TIME:  18/20 minutes

<- OUR PACKAGES (see left side)

<- 1kg/2.2lb Traditional cotton package 
<- 2kg/4.4lb Traditional cotton package 
<- 2.5kg/5.5lb Traditional cotton package 
<- 5kg/11lb Traditional cotton package 

<- 1kg/2.2lb vacuum packed
<- 1kg/2.2lb traditional box vacuum packed
<-
2kg/4.4lb vacuum packed  
<- 5kg/11lb vacuum packed 

->Christmas and Gift packages with this products



NUTRITION FACTS
Superfino Carnaroli Rice

peeled husked U.M. 
Proteins 10,11 8,23 g/100g
Fats 2,75 0,55 g/100g
Glucids 83,92 80,3 g/100g
Fiber 1,04 0,31 g/100g
Ashes 2,21
0,57
g/100g
Amilosio 24,1 24,1 g/100g
Glue level  low
Culinary utilisation risotto; timbal; rice salad

  TECHNICAL AND MERCEOLOGICAL DECSRIPTION
CARNAROLI  RICE




The Rice Variety (group) Japonica

Composed in: 1945




Measures Rice cob Length 20Cm

Paddy caryopsis  Length 9,4mm

Bleached caryopsis  Length 6,8mm

Ratio Length/Width 2,2mm




Grain color White





Vegetative cycle 165 days sow-maturation





Merceological dates Group (Italy) Superfino

Group (Europe) Long A

Pearl Pearled

Flavour Not aromatic flavour

We suggest You three RECIPES in order to value at best manner our product. For your comfort you can also download them on your PC, print and conserve them: click on the push-button “download this recipe” .

RECIPE ->RISOTTO "PANISCIA ALLA NOVARESE"

RECIPE ->CAKE BY NONNA LIA

RECIPE ->RISOTTO WITH LEMON, SHRIMPS AND ROCKET (RUGULA)

RECIPE  with Superfino Carnaroli Rice
RISOTTO PANISCIA ALLA NOVARESE
INGREDIENTS: (for 4 people)
- 350 g Superfino Carnaroli Rice
- 200 g
borlotti beans (buskets)
- 350 g white cabbage

- 2 ribs of celery
- 1 carrot

- 1/2
onion (of medium dimensions)
- 3 tomatoes peeled and without seeds
50/60 g crackling of pork
- 80 g fine minced bacon
- 25 g butter
- 1 salame of "duja" (conserved under pig fat) or a normal salame
- 2 l water
- 1/2 red wine glass
pepper and salt.
COOKING TIME:
18-20 minutes
PROCEDURE:

Heat the crackling of pork (cut in slices) for 5 minutes in hot water.

- Mince the onion with the salame. Chop the cabbage leaves; cut the celery, the carrot and the tomatoes in small bits

- Eliminate possible weeds from all vegetables and wash it. Drain the beans and put them in one pot with all vegetables and crackling of pork.

Now add the water and a salt. You put in a saucepan the butter and the bacon, joined salame and the onion and left to brown using a low fire for 10 minutes.

- Stirring with a wood spoon add the rice and make it to tast with other ingredients, therefore, always stirring, add the wine and let it to evaporate.

- Continue the baking of the rice joining it with broth and the cooked vegetables and stir with the spoon until the rice will be cooked.

- Add the pepper whether you like, remove from the fire and leave to rest, for 5 minutes approximately, before serving it.



RECIPE  with Superfino Carnaroli Rice
CAKE BY NONNA LIA

INGREDIENTS: (for 4 people)
- 300 g Superfino Carnaroli Rice
- 200 g potatoes
- 280 g grating carrots 
- 180 g fresh cream
- 150 g Parmigiano Reggiano cheese
- 90-100 g  butter
- Bread crumbs
- 2 laurel leaves
- Salt, and hot pepper 

COOKING TIME:
25 minutes
PROCEDURE:
-Cook potatoes with the skin in boiling salted water and, when cooked, remove the potatoes from the pan and crush them removing the skins. Add to the potato pulp the carrots previously grated, the laurel leaves finely mashed, about 60g about of Parmigiano cheese, salt, pepper and hot pepper at will, and mixed them with cream to form a uniform mixture in all its parts. Boil  the rice in salted water apart from the mix prepared first for 18 minutes, eliminate the water from the rice boiled and put the rice dried in the mix prepared before. Spread some butter in a pan with  breadcrumbs, Parmigiano cheese and the mix prepared before. Now, put the pan in the oven. Bake it for 20-22minutes at 180 / 190 . Serve it warm.

DOWNLOAD THIS RECIPE


RECIPE  with Superfino Carnaroli Rice

RISOTTO WITH with LEMON, SHRIMPS AND ROCKET (RUGULA)

INGREDIENTS: (for 4 people)

- 300 g of rice

- 100 ml of extra virgin olive oil

- 30 g of mixed shallots and onions finely chopped

- a knob of butter

- a few leaves of chopped parsley

- 2 lemons


- 3 tomatoes

- 1 kg of small fresh peeled shrimps

- 1 litre of hot fish stock (prepared with the shrimps heads)

- 2 small bunches of rocket leaves

-  2-3 tablespoons of white wine

- 1 tablespoon of brandy

- garlic

- 2 tablespoons of tomato puree


- salt and
pepper to taste
COOKING TIME:
20 minutes
PROCEDURE:

Lightly fry the minced shallots and onions in a some olive oil

When the onions are starting to run golden, add the rice and fry it with the onions for about 2 minutes.

Pour in the white wine and let it evaporate, stirring all the time. Then add the hot fish stock a little at a time, using a ladle. Stir constantly. Add the tomato puree, add a pinch or two of salt, and continue adding the hot fish stock gradually.

During the last 3-4 minutes of cooking add a little grated lemon peel.

In another pan fry the shrimps in oil for 3-4 minutes with a little garlic and some brandy before adding them to the rice and stir again.

Add the butter, the remaining olive oil, lemon juice, parsley, rocket leaves, a few slices of peeled tomato, salt, the freshly ground pepper, and stir until blended well. Serve it in a warm dish and garnish with a few shrimps, rocket and a little olive oil.


DOWNLOAD THIS RECIPE

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