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 Azienda Agricola Pacifico Crespi 
Via Giuseppe Fungo 90
28060 Nibbia (NO) Italy
Tel: +39 0321 57216
Fax: +39 0321 57216
e-mail: info@crespiriso.com
Italy



corn (maize) flourcorn (maize) flour


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0.5kg - 1.1lb Corn (maize) Flour transparent package
0.5kg - 1.1lb Corn (maize) Flour "Bramata" transparent  package


1kg - 2.2lb Corn (maize) Flour transparent package
1kg - 2.2lb Corn (maize) Flour "Bramata" transparent  package


1kg - 2.2lb Corn (maize) Flour vacuum packed
1kg - 2.2lb Corn (maize) Flour
"Bramata" vacuum  packed


0.5kg - 1.1lb Corn (maize) Flour "Fioretto" transparent package
0.5kg - 1.1lb Corn (maize) Flour "Fioretto" transparent  package


1kg - 2.2lb Corn (maize) Flour "Fioretto" transparent package
1kg - 2.2lb Corn (maize) Flour "Fioretto" transparent  package


0.5kg - 1.1lb Corn (maize) Flour "Fumetto" transparent  package
0.5kg - 1.1lb Corn (maize) Flour "Fumetto" transparent  package


2kg -  4.4lb white woven non woven package
2kg -  4.4lb Corn (maize) Flour in white woven non woven package


   C o r n     F l o u r 

Our Corn Flour is a special product because it is selected from three different types of corn, then it is processed a c c o r d i n g  to   t  r  a d i t i o  n   with a stone mill, it is packed with great care to produce a fragrant flavors reminiscent the campaign flavour that was once in Italy ...

There are    t w o    different types of corn flour CRESPIRISO:

--> CORN FLOUR "BRAMATA" (rough, country product)

This is the classic rustic flour, stone milled, a corn flour of great tradition, ideal for the preparation of polenta. With bramata flour  CRESPIRISO and a little imagination in the kitchen you could create fabulous dishes as:

- Stew and polenta

- Polenta and guinea fowl

- Polenta and braised meat

- Polenta and wild boar

- Fried polenta

-
Polenta and Gorgonzola italian cheese

- Polenta and cheese

- Polenta and hummers

- Baked Polenta

-Polenta and sausage

-Polenta and angus

-Polenta and milk 

---> It should be noted that the Bramata corn flour by CRESPIRISO is not precooked, but 100% genuine, then it needs  at least 45 minutes
firing in water. 



--> CORN FLOUR "FIORETTO" (thin, fine flour)

This second type of corn flour is finer than bramata, but this does not preclude its use for the preparation of  p o l e n t a. You can mix bramata and fioretto in all proportions you desire. Fioretto corn flour is used in the preparation of rice and maize pasta, for preparing meat and fish before fry, in the corn bread mixture, and also during preparation of all kind of desserts.

---> It should be noted that the Fioretto corn flour by CRESPIRISO is not precooked, but 100% genuine, then it needs  at least 45 minutes firing in water. 


--> CORN FLOUR "FUMETTO" (ultra-thin, very fine flour)

The finest Corn flour type, it is the ideal ingredient for your busy baking sweet and savory, for breading fried; also good to make bread and cookies of all kinds.

---> It should be noted that the Fumetto corn flour by CRESPIRISO is not precooked, but 100% genuine.

 

<- OUR PACKAGES (see left side)

<- 0.5kg/1.1lb Transparent package
<- 1kg/2.2lb Transparent package 


<
- 1kg/2.2lb vacuum packed



                                                       



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