p
a c k a g i n g (click
on the image to enlarge it)
1kg - 2.2lb Brown Carnaroli
Rice
transparent package
1kg -
2.2lb Brown Carnaroli Rice
vacuum packed
1kg - 2.2lb Brown Baldo
Rice
transparent package
0.5kg - 1.1lb Brown Baldo
Rice
transparent package
1kg - 2.2lb Brown Gladio
Rice
transparent package
|
B R O W N Rice
Brown Rice CRESPIRISO
is created as a result of exclusive "sbramatura" (first
peeling-rice process) brown rice is a partly milled
rice. It does not undergo the
bleaching process so it has a green-gray colour. Lacking the sbramatura process the rice is
more
nutritious than traditional white rice, but obviously, all culinary
uses, flavors,
sizes and other characteristics change compared to the corresponding
processed rice.
Our
Integrale rices are:
-> Brown Carnaroli Rice
->
Brown Baldo rice
-> Brown Gladio rice
The differences between our brown rices concern about the substantial
size of the grains and their
hardness. Brown Carnaroli rice has pearl and it is also very
resistant to
cooking, Brown Baldo rice is a crystalline
one so it is more soft than Carnaroli, brown Gladio is Indica variety,
it has long and thin grain, crystalline and less
resistance to cooking than Carnaroli or Baldo, certainly is
the lightest of the three rices.
Rice is devoid of
preservative agents, store in a cool, dry place before and after the
opening of pack.
COOKING TIME: 45 minutes / 25
minutes in pressure cooker
<-
OUR PACKAGES (see left side)
<-
0.5kg/1.1lb
transparent package
<- 1kg/2.2lb
transparent package
<-
1kg/2.2lb
vacuum packed
<-
2kg/4.4lb
vacuum packed
(only on demand)
<-
5kg/11lb
vacuum packed
(only on demand)
<-
1kg/2.2lb Traditional cotton
package (only
on demand)
<-
2kg/4.4lb
Traditional cotton package (only
on demand)
<-
2.5kg/5.5lb
Traditional cotton package (only
on demand)
<-
5kg/11lb
Traditional cotton package (only
on demand)
|
NUTRITION FACTS
Brown Carnaroli Rice
|
|
peeled |
U.M. |
| Proteins |
10,11 |
g/100g |
| Fats |
2,75 |
g/100g |
| Glucids |
83,92 |
g/100g |
| Fiber |
1,04 |
g/100g |
| Ashes |
2,21 |
g/100g |
| Amilosio |
24,1 |
g/100g |
| Glue level |
low |
| Culinary utilisation |
particular risotti,
contours, rice salads... |
|
VALORI NUTRIZIONALI
Brown Baldo Rice
|
|
peeled |
U.M. |
| Proteins |
9,64 |
g/100g |
| Fats |
2,60 |
g/100g |
| Glucids |
84,57 |
g/100g |
| Fiber |
1,03 |
g/100g |
| Ashes |
2,16 |
g/100g |
| Amilosio |
20,5 |
g/100g |
| Glue level |
high
|
| Culinary utilisation |
particular risotti,
contours, rice salads... |
|
VALORI NUTRIZIONALI
Brown Gladio Rice
|
|
peeled |
U.M. |
| Proteins |
7.50 |
g/100g |
| Fats |
2.10 |
g/100g |
| Glucids |
84.10 |
g/100g |
| Fiber |
0.91 |
g/100g |
| Ashes |
2.00 |
g/100g |
| Amilosio |
19.14 |
g/100g |
| Glue level |
high
|
| Culinary utilisation |
particular risotti,
contours, rice salads... |
Order rice
|
