C h r i s t m a s and g i f t packages

The packages, from 500g, are sufficient for 5 / 6 people.

INSTRUCTIONS
Prepare apart the beef or vegetable brothalready salty. In a saucepan heat a little extra virgin olive oil, butter and a slice of spek, pour the risotto in the saucepan, toast the rice for a minute, stirring continuously, add white wine to taste and stir again. Continue cooking adding gradually the broth (vegetable or meat). Salt a little bit. At the end (18-20 minutes), add parmigiano cheese and a pat of butter.

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-->RISOTTO ITALIAN WHITE TRUFFLE and PORCINI MUSHROOMS
A risotto ready that it transforms itself in a very precious and delicious dish: high class food. Rice Carnaroli CRESPIRISO, big grains, white truffle and the best porcini mushrooms make this product a real specialty of Italian Piedmont.

INGREDIENTS
Carnaroli rice, porcini mushrooms (Boletus Edulis), vegetable condiment without glutamate, onion, white truffle aroma, garlic, salt.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little extra virgin olive oil or butter and a slice of spek, pour the risotto ready in saucepan, toast the rice for a minute, stirring continuously, add wine white to taste  and stirring again. Continue cooking adding gradually to the rice, the broth (vegetable or meat). At the end (18-20 minutes), add parmigiano cheese and a pat of butter.

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-->RISOTTO ITALIAN "SPRING" (risotto with vegetables)
Rice Carnaroli CRESPIRISO, joins in this prepared, the best vegetables that taste Carnaroli rice CRESPIRISO in the better way, creating a traditional but also stylish and elegant dish.

INGREDIENTS
Carnaroli rice, vegetable condiment without glutamate, zucchini, peppers, onion, carrot, celery, basil and peas.

PREPARATION TIME
20-22 minutes  

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little olive oil or butter, pour the risotto ready in saucepan, toast the rice for a minute, stirring continuously, add  half glass of white wine and stirring again. Continue cooking adding gradually to the rice, the broth (vegetable or meat). Salt little. At the end (18-20 minutes), add parmigiano cheese and a pat of butter.

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-->RISOTTO PANISCIA NOVARESE 
This product originated from the recall traditions grastronomiche local novaresi; it is the representation of an ancient recipe housewife. Rice Carnaroli CRESPIRISO, brown beans, tomato, are essential ingredients of paniscia Novara ... RiscopriteLa together to Us ...

INGREDIENTS  
Carnaroli rice, beans pre brown, sausage pig, jr. Antioxidant e304, condiment plant without glutamate, tomato, onion, white pepper, celery.

INSTRUCTIONS
For the broth in a pot high pay a liter of water (with a little salt) and sachet of beans, and boil a high flame for 15 minutes. If you want you can also prepare a meat stock (or boiled chicken). In a saucepan heat a little extra virgin olive oil, butter and pour the risotto ready by lightly toast the rice soaked with half glass of white wine and let it evaporate, then add the broth with beans that you prepared and the first few dipper meat stock. At the end of cooking (18-20 minutes) it with parmesan cheese

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-->MEDITERRANEAN RISOTTO 
Do you remember the medieterranean diet (probably the best diet in the world)?... This risotto, always with the classical Carnaroli, summarizes this diet in an excellent way, very easy and fast to prepare but also really tasty.

INGREDIENTS
Carnaroli rice, vegetable condiment without glutamate, eggplant, tomato, champignon mushrooms, onions, broccoli, capers, black olives, garlic, parsley, celery.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little oil or butter and pour the risotto stirring for a short time, sprinkle with half glass of white wine and let it evaporate, then add the broth little by little, until the end of cooking (18-20 minutes) add parmigiano cheese and a pat of butter.

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->RISOTTO   S T R A W B E R R I E S
A delicate freshness with a particular sweetness are the protagonists of Carnaroli risotto CRESPIRISO with strawberries ...
Let's you carry from the characteristic taste of strawberries in a spring or better in a summer dimension, fresh and light this risotto is your ideal dish...

INGREDIENTS
Carnaroli rice, lyophilizate strawberries,  vegetable condiment without glutamate,  strawberry aroma, onions, celery.

PREPARATION TIME
20-22 minutes 

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-->RISOTTO ITALIAN RED RADICCHIO
CRESPIRISO Carnaroli rice joins in this risotto the Red Radicchio (fine classical variant of chicory) recreating a typical dish of Treviso Italy, now is only to taste from you...

INGREDIENTS
Carnaroli rice, onions, red radicchio, vegetable condiment without glutamate, white pepper powder, celery.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little olive oil or butter and a slice of spek, toast the rice for a minute, stirring continuously, add half glass of red wine and let it evaporate to enhance the pleasant and typical flavor  of radicchio. Continue cooking adding the broth little by little, until the end of cooking (18-20 minutes) add parmigiano cheese and a pat of butter.

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--> RISOTTO PUMPKIN
Even the best Carnaroli by CRESPIRISO in this last risotto, with... the best high quality Pumpkin now here, together for you only to taste...

INGREDIENTS
Carnaroli rice, pumpkin in powder (10%), onions, carrots, vegetable condiment without glutamate, white pepper powder, celery.

PREPARATION TIME
20-22 minutes 

INSTRUCTIONS
Prepare apart the beef or vegetable broth already salty. In a saucepan heat a little olive oil or butter, toast the rice for a minute, stirring continuously, add half glass of white wine and let it evaporate, to enhance the pleasant flavor of pumpkin. Continue cooking adding the broth little by little, until the end of cooking (18-20 minutes) add parmigiano cheese and a pat of butter.

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