p
a c k a g i n g
(click on the image to
enlarge it)
0.5kg - 1.1lb Red Wild Rice transparent
package
0.5kg
- 1.1lb Red Wild Rice
vacuum packed
1kg - 2.2lb Red Wild Rice
transparent package
1kg - 2.2lb Red Wild Rice
vacuum packed
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ROSSO
SELVAGGIO Rice
(RED WILD RICE)
The
ROSSO SELVAGGIO red Wild rice was discovered by chance, through natural crossbreedings. Selvaggio (wild)
because it loved and now it loves developing alone among other
varieties of rice...
The wild rice has a naturally Red
pericarp, INDICA variety, it has worked "integrale", with a minimum
rice processing to preserve at maximum level its nutritional
principles. It is very rich in mineral salts,
especially Selenium; its content of antioxidants and high digestibility
make it precious and looked.
Its red ruby color, its
long grains, crystallines, make the Rosso selvaggio rice the perfect element suitable for particular risotti,
special appetizers, fashionable dishes, light dishes, vegetable soups, but
also for rice salads.
The grain interior has a white
heart, but the pericarp is naturally red it can color your plate and it could be added
to white classical rice and / or nero Venere black rice in a rice salad particularly
creative ...
Rice is devoid of preservative agents, store in a cool, dry place before and after the opening of pack.
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NUTRITION FACTS
Riso Rosso SELVAGGIO (red Wild Rice)
|
|
sbramato |
husked |
U.M. |
| Proteins |
10.11 |
8.23 |
g/100g |
| Fats |
2.75 |
0.55 |
g/100g |
| Glucids |
83.92 |
80.30 |
g/100g |
| Fiber |
1,04 |
0,31 |
g/100g |
| Ashes |
2.21 |
0.57
|
g/100g |
| Amilosio |
24.1 |
24.1 |
g/100g |
| Glue level |
low |
| Culinary utilisation |
particular risotti, seasonings, rice salads, rice soup... |
We
suggest You one RECIPE in order to value at best manner our product.
For your comfort you can also download it on your PC, print and
conserve it: click on the push-button “download this recipe” .
RECIPE
->Rosso SELVAGGIO Rice with APPLES
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RECIPE with Rosso Selvaggio Rice
RISOTTO with APPLES
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INGREDIENTS: (for 4 people)
-300
g of Red Rice
-
butter
-
olive oil
-
meat broth
-
1 apple
-
a pinch of cheese Grana Padan
-
salt to taste
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COOKING TIME
45 minutes / 25
minutes in pressure cooker |
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PROCEDURE:
-Melt in a frying-pan the butter in the olive oil.
-Add
the rice and make it to toast lightly, stirring it.
-Bath
the rice with the broth (vegetal or meat broth) previously prepared and warmed.
-
When the rice will be at “half baking”, peel and chop finely the
apple, put it in the rice and continuing to cook stir all.
-
Remove the pot from the fire when the rice “is not cooked too
much” and left it to became soft ice-cream for some minutes with
adding butter and cheese Grana Padano finely grated.
-
Finally served on the table warm.
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