Tindo Originario is a cultivar of old constitution with small and round grains, pearl
and crystal. Until the birth of Carnaroli rice (1945) it was the classic
rice used for risotto, but for its starch and
other organoleptic characteristicsis, now, it is well adapted in the preparation of soups and wonderful
rice desserts...
Superbs are ice cream or mousse of Tondo
Originario, that are becoming very trendy dishes in the most
popular restaurants.
This variety of CRESPIRISO follows a selected production process to
exalte at the maximum level its large and interesting culinary skills.
Rice is devoid of preservative agents, store in a cool, dry place before and after the opening of pack.
