p a c k a g i n g
(click
on the image to open the product's page showed here)
Carnaroli
Rice 1kg - 2.2lb traditional cotton package
Carnaroli
Rice box 1kg - 2.2lb (vacuum packed)
Carnaroli Rice 2kg - 4.4lb vacuum packed
Vialone Nano
Rice 1kg - 2.2lb vacuum packed
Carnaroli Rice
traditional cotton packages
Baldo
Rice 1kg - 2.2lb traditional cotton package
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O u r
P r o d u
c t s
HERE,
We are in the most interesting section of the website:
CRESPIRISO's p r o
d u c t s
here
you will find: rice,
Rice-based Specialities (pasta),
risotti, White QUINOA, rice biscuits, rice, corn and Quinoa flours, rice oil, rice starch, traditional pearl Farro and Barley described and
showed in every details so that you can appreciate their most distinctive characteristics.
A clean and sustainable cereal: Rice
is one of the cereals with lower environmental impact. In addition to
rice porducted, we also pack rice by-products, such as broken grains,
green grins, chaff and husks.
In addition to our artisanal rice: we pack its rice by-products:
Bbroken rice (for pets)
Rice Green Grains (for poultry, geese, ducks, hens, birds ...)
Rice bran (for animal feed, livestock use)
Rice husks/halls (used for the production of green electrical energy and for zootechnical litters).
- OUR PACKAGES
- The Rice
is available in various types of packaging:
- -Traditional
cotton packages -> 1Kg/2.2lb -
2kg/4.4lb
-2.5kg/5.5lb - 5kg/ 11lb, cotton packages can be customized
by the
customer upon request.
- Vacuum packages -> 0.5
kg/1.1lb - 1kg/2.2lb - 2kg/4.4lb - 5kg/11lb
- NEW!!! Protective atmosphere bags -> 0.5 kg/1.1lb - 1kg/2.2lb
- Transparent polyethylene bags -> 0.5 kg/1.1lb - 1kg/2.2lb
- White polypropylene bags -> 10kg22lb
- 25kg/55lb - 50kg/110lb
Rice.based Specialities are available in two types of packaging:
- Polyethylene bags -> 250g/0.55lb
- 500g/1.1lb
Cookies are only available in a transparent -> 200g
The
Ready-made risottos are only available in 500g/1.1lb
packages in protective
atmosphere
R i c
e
The
are a lot of different kind of rice, but CRESPIRISO has selected only
the best. . .
Now, it is up to you choosing, according to taste, culinary
habits,
special occasions, family traditions, lifestyles, healthy needs,
inspiration, mood, style ...
CRESPIRISO tries to satisfy all tastes and
needs of the customer, that, each time, is so special because everyone
is
special in all its needs.
Our rice is devoid of preservative agents, we suggest that you keep
them in a cool, dry place before and after the opening of the package.
-> SUPERFINO
CARNAROLI RICE
(risotto,
rice timbales and rice salad)> see
our RECIPES
-> SUPERFINO
BALDO
RICE (risotto,
arancini of rice)> see our RECIPE
-> SEMIFINO
VIALONE
NANO RICE
(risotto and rice timbales)> see
our RECIPE
-> SUPERFINO ARBORIO RICE
(risotto,
rice timbales and rice salad)> see
our RECIPE
-> SUPERFINO ROMA RICE
(risotto,
rice timbales and rice salad)> see
our RECIPE
->
FRAGRANCE aromatic
RICE
(rice
salads, pilaf rice and contours)> see
our RECIPE
-> CRESPINERO BLACK RICE
(BLACK wholemeal RICE)
(particular
risotto,
contours and rice
coloured salads)> see our RECIPE
-> ERMES RED
RICE (particular
risotto, soups, rice salads)> see our RECIPE
-> THAIBONNET
RICE (rice
salads, pilaf rice and contours)> see
our RECIPE
->
BROWN RICES Carnaroli, Baldo, Roma, Originario, Thaibonnet (partly
milled rice) (particular
risotto)
-> TONDO ORIGINARIO RICE (Rice Timbales, Sushi, soups
and cakes)
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Our
Farm offers YOU NOT ONLY RICE but also some of its derivatives:
Rice pasta, rice flour, rice cookies, pasta & rice and maize
flour corn.
Rice-based SPECIALITIES
Our
rice-SPECIALITIES are made with the
most genuine ingredients and grooved are drawn to
bronze; they are created following a handicraft production process
which
emphasizes the basics such as rice and corn.
-> RICE
SPECIALITY 100% RICE
-> RICE
and CORN SPECIALITY
->
BLACK RICE SPECIALITY
->
TAGLIOLINI
PASTA WITH RARE BLACK
TRUFFLE FROM ALBA
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R i s o t t i
White Q U I N O A
White Quinoa, is a herbaceous plant of the family Chenopodiaceae. It is grown in the highlands of the Andes, in South America.
White Quinoa is used as a cereal, it just boil in hot water for about 10 minutes, and here we are, it's ready.
Its
small seeds are dark White, as the rice is naturally gluten-free,
suitable for special diets. White Quinoa is rich in vegetable protein,
it contains the essential amino acids. The mineral content is
remarkable: magnesium, iron, zinc and phosphorus are the present,
Quinoa contains a lot of fiber, vitamin E, vitamin B and C with
antioxidant power. Quinoa is available in several sizes: 250g, 500g.
1kg, 5kg, 10kg, 25kg, discover it now!
White QUINOA
Fine White QUINOA Flour
R i c e
B i s c u i t s, Cookies
Our
cookies are traditionally prepared with natural ingredients and
based on recipes that have a s t o r y behind
...
-> RICE
BISCUITS (100% RICE FLOUR), round
shape
-> BLACK RICE
BISCUITS
(made by black
rice flour), little trunk shape
-> "RICE
& COCO" BISCUITS (RiCE FLOUR + COCO RAPÈ), cogwheel
shape
->RICE
RICE BISCUITS (made by RED
rice flour), little trunk shape
-> "KISSES
OF
RICE" BISCUITS,
drafts
kiss shape
-> CORN BISCUITS "POLENTINE", round
shape
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R i
c e and C o r n F l o u r s
R i c e
F l o u r
B l a c k R i c e F l o u r
R e d Ermes rice F l o u r
C o r n
F l o u r
R i c e
F l o u r
The rice flour
comes from the traditional stone rice milling process. It can be used
in different culinary specialties:
- Rice
pasta and corn and
rice pasta
- Biscuits
- Various
cakes
- Brad
and pizza
- Soup
of rice flour
- To
prepare fish before fry
B l a c k
R i c e F l o u r
The Black r
i c e f l o u r is natural product obtained by traditional stone grinding of black rice broken rice
resulting from milling process. It is a light and delicate grinding, at
first instance, that originates a very aromatic wholemeal mono-zero (0) flour.
The black rice flour can be used in various culinary specialties:
- In bread and
pizza mixture
- In rice pasta
- In fruit tarts
- In biscuits (cookies)
- In sweets, desserts and various cakes
- In semolino
R e d E r m e s rice F l o u r
The red Ermes rice f l o u r is a natural product obtained by traditional stone grinding of red Ermes rice that was broken,
resulting from milling process. It is a light and delicate grinding, at
first instance, that originates a very aromatic wholemeal mono-zero (0) flour.
Red Ermes rice flour can be used in various culinary specialties:
- In bread and
pizza mixture
- In rice pasta
- In fruit tarts
- In biscuits (cookies)
- In sweets, desserts and various cakes
- In semolino
C o r n
F l o u r
->CORN
FLOUR BRAMATA
->CORN
FLOUR FIORETTO
->CORN
FLOUR FUMETTO
Corn flour comes from the
stone grinding of corn, the two different flours we
propose you, are three different sets of corn with red glass structure.
The
first defined BRAMATA presents
a greater size and therefore, it is more
suitable for the preparation of p o l e n t a (traditional
dish of north Italy). The second type of flour,
defined FIORETTO,
on the other hand, has a particle size below first,
this makes it more suitable for the preparation of cakes and pies in
general, bread, biscuits and many other dishes. This, does not preclude
its use in preparing the polenta: fioretto can be mixed with
bramata to soften its great hardiness. FUMETTO
corn flour is the finest and most delicate type; suitable for
preparation of sweets, bread and biscuits.
It should be noted that all our corn flours
are not precooked, and require a firing at least 45
minutes in water.
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B y
-p r o d u c t s of R i c e
Our
company manufactures and packs gift baskets c u s t o m i
z e d with Our products for Your
Christmas gifts but
also for all those special occasions such as when you want to celebrate
an
anniversary. In this regard, please
visit the gift packs. Or book by
email: info@crespiriso.com
your gift pack! Or come visit
Us in our farm
in 90 G. Fungo Street - Nibbia near
Novara!
- GOOD
ADVICE ABOUT CONSERVATION
All
our products must be
stored in fresh and dry places at temperatures not exceeding the 18
°C temperature and 65% humidity, away from heat sources,
this, for
the proper maintenance of all the organoleptic characteristics of
products that are no preservatives in. Especially for rice, in the
absence of
these conditions, you can store the product, which was purchased in
packs of traditional cotton, in the refrigerator, in a glass jar. The
vacuum packaging can be kept even at room temperature.
Our
rice is devoid of preservative agents, we suggest that you keep
them in a cool, dry place before and after the opening of the pack.
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C
R E S P I
R I S O
THE BEST RICE GROW UP AND
PROCESSED FOR YOU
WE GROW UP AND PROCESS ONLY THE BEST RICEs in the World
Il riso
è privo di glutine. Il
riso è
un alimento sano e genuiono ipoicalorico e ideale
per i celiaci.
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